Really?? ….come on now, could it really be any good??? Saturday morning, nine am, and our hostess had offered to drop us in South Melbourne, just a ten minute car ride from South Yarra. When we are in cities, we love the museums and the great food but, we are also all about seeing the neighborhoods - the established ones where people live and the up and coming ones being gentrified. J suggested South Melbourne for a bite and boutiques and its Market, so, of course, we did it all. Let's have a bit if a primer on brekky here. They have very different combinations of what comes on toast for breakfast. Steve had a pot of baked beans and chorizo and creamy feta with his toast, while I had smashed avocado, tomato, basil and yes, delicious crispy Aussie bacon, which is somewhere between what we have back home and Canadian bacon. The brekky menus do have eggs but lean heavily in the direction of either interesting muesli/ fruit/ yoghurt combos ...
Still married (almost 40 years), still traveling (over 50 countries to date), still writing (Marci), still photographing (Steve) and still enjoying every day of every adventure. Share it with us!