Skip to main content

July 25

Winding down in Prague

The weather is heating up and we are winding down. Our long list of sights to see, whether they were opened or closed, is mostly ticked off and our bellies full of mostly good mostly non-Czech food ( Steve really likes the traditional food, but in cooler weather). We made it to the top of a couple of towers, to the depths of the 10th century and climbed up and down more hills than we knew Prague had. 
We mastered the trams and metros, explored the center and the 'hood. We have a few last chores like laundry and a hair touch up before we say goodbye.

Each day we seem to relax more and sit longer at our morning coffee at Cafe Jen just around the corner while the morning still has that hint of coolness and outdoors is delightful. Dominica, the young friendly owner who recently opened this adorable cafe, knows what we drink and that we don't take sugar so I guess we have almost gone native. 

Half of the nights we eat local where practically the only English we hear is from the waitstaff when speaking to us. I am sure as we venture into the countryside, we will lose that and miss that. 

Yesterday we headed back to Municipal House to catch the tour we missed the day before. We couldn't resist stopping first into the downstairs beer hall to cool off with a pivo and admire the decor again. 
Our tour guide took us through the history and architecture of this building created at the turn of the 20th century as a Czech cultural center, built to offset the large German influence at a time where fully a third of the population of Prague was Germanic. In perhaps an early sign of a later takeover, they built a large German cultural center, I presume to establish their place in the city. The Czechs wanted their own place and so the Municipal House was born and built by two architects, selected by competition, who disliked each other so much, they never spoke directly in the seven ensuing years it took to finish the House.


It has been fascinating to listen to guides share history. In the USA, I think we all feel like the Russians liberated Czechoslovakia from the Germans during WWII.  But in the retellings we have heard, the liberation is glossed over completely and overshadowed by the takeover of Communism.  As the tour guide struggled for words to describe the relationship of Czechs and Russians, I offered 'complicated' to which he nodded a slightly hesitant agreement. The most ironic thing about the Czech-German-Russian relationship is that it seems at least every other tourist here is either German or Russian! 

Since we had been lacking in evening culture, we decided to head to the ballet. It was Swan Lake. It was pretty bad. The theater was, no exaggeration, 85 degrees and the dancers were not on the A Team. How do I know these things are true? 
1) The heat -  the entire audience was fanning themselves and hardly moving or talking as we waited. When the curtain went up, there was a bit of heat relief because there were MISTERS enveloping the stage, I am guessing, to make it bearable for the dancers to dance.
2) The quality of the dance- of the eleven female dancers only ONE was flat-chested, which we all know is a sign of any prima ballerina. Of the eleven, at least five had almost comical bouncing boobs as they leapt and twirled across the stage totally barren of any scenery (in and of itself that is fine if the dancing is spectacular).
3) We left at the first intermission, but you probably guessed that.
 
  *****THIS IS NOT a real photo of that ballet.....But it is representive of what we saw....  :(   *******

Still a good day, because even a mildly interesting day touring a European capital is better than any day at work. And it is secen weeks and we atill have things to talk about over those glasses of wine and beer. 



Comments

Popular posts from this blog

June 24

From Vivaldi  to  Vincent (Van Gogh) THE VIVALDI PART Rewind  a bit back to Saturday, June 22nd. We had dinner at home and then   at 8:00  took a walk down the Seine to Saint Chapelle. Last time we were there in 2000, it was Christmas week and we froze waiting in line for two hours to see the chapel. This time, we simply stood in line to buy tickets to be treated to a six piece string classical concert in this magnificent setting.  The concert was Vivaldi...not just Vivaldi but theFour Seasons.....not just the Four Seasons but played spectacularly....not just played well but in a stirring setting.  The last time the music and its venue engendered  such magic was in 1977 seeing the Vienna Boys Choir sing in the 12th century Cathedral in Durham, England. The lead violin played with the speed and finesse of the finest rendition of the Flight of the Bumblebee. The light was still subtle through the stained glass though the chapel was dark.  The e...

#8 - Two whirlwind days ( and the WTF Answer )

We've literally got about 30 hours to see as much of Sydney as we can before we meet up with our friends on Wednesday at 6PM. And we vow to make the most of it. I've got a list of about six musts that I let Steve vet and although he doesn't tick anything off, I know he's thinking that I am making a killer schedule.  We start off the day with a coffee and the first Opera House tour at 9AM. The structure is surely impressive, the tour not as much, but since there is no Opera or symphony while we are right at the Rocks, the tour is the best we can do to peek inside. The architect was Danish, and the design shows it - from the two-woods paneled concert hall that the Kimmel Center is surely a total knock-off of, to the incredibly comfortable sleek seating that has stood the test of time, like all Danish design.                                             ...

#105 - Aix, Paris’s 21sr Arrondisement

After a good night sleep we awoke to another sunny, blue sky day, which here also means almost no humidity and no frizzy hair (this might qualify for reason #4 to live here). So far we have stayed at hotels where breakfast is not included, which we actually prefer. It leaves more room for lunch and vin.  In Valbonne we had an electric kettle and some Nescafe, still wildly popular in Europe, which could hold me over for an hour or so until we had a proper cafe stop. But here in Aix, a kettle, mugs and nothing else. So we were up and out a bit quicker this morning for our cafes and a shared pan chocolate (a rectangular croissant-like pastry filled with chocolate, but you knew that).      We headed to the main tourist drag, Cours Mirabeau, to La Rotunda fountain, and to the TI to get the requisite walking maps and info. It was still too early for the upscale shops or musee so we did a bit of shopping to find the right adapter to charge our devices, an...