Skip to main content

LAST DAY OF LUXURY

Last Day of Luxury

We had planned to hang out today, soaking up the sun and swimming at the villa but, at the last minute, I decided I must swim in the sea one last time. Not wanting to drive too far, we headed back to Bozburun, which although it has no beaches, does have small pensions along the water.
There is a wide paved road with just enough room to park a few cars, leaving the rest for the parade of walkers, bikers, scooters and cars. At noon there is a parade of adorable school children in uniform, backpacks loaded, walking home from what we surmise is their half days of school.

There are no jetties with sunbeds to rent, but across from each pension is an eight foot concrete 'beach' with a ladder down to the sea. We scope out the nicest pension, find the proprietor having coffee on her veranda, and through a guest who semi-translates, we strike a deal for  ten TL for the use of her sun beds, palapas and noodles for the day.

As we lay there, we watch the boats, mostly sailboats, come in and out of the harbor. On the top balcony of the pension, a guest in an American flag tee-shirt plays the guitar, scooters go by, people talk quietly, the tide comes in and laps a bit louder than usual but somehow even with all these sounds, it is the epitome of serenity. Through the masts of the docked sailboats, the dome and minaret of the mosque peek out.  

I can only convey the sense of peacefulness by saying, this is the kind of place you could hole up to write the next great American novel or simply hide away and disappear, even as the chickens cluck and the roosters crow. 

There are only about ten of us sharing the sea with women swimming in bikinis to modest suits to full Muslim swim attire - heads scarves, long sleeve tunics and  nylon swim trousers. And no one bats an eye, because in this secular place, everyone can do their own thing with no judgements; how refreshing. Quite a contrast to what is going on in other places in the world today. 

We partake of one more very Turkish thing I swore I would not do. 

I break down and buy a small carpet that, although it will be heavy, will fit in my carry on and look wonderful on some wall or floor in Philadelphia or Santa Fe.  And then we head home for a last few hours at the pool, soaking up the view, when Fatima comes down with a tray of fruit and warm out of the oven goodies, and we must stuff ourselves yet again, so she will know how much we appreciate her hospitality. 

Just as we are heading in to shower, the small owl living in the main house chimney, finally shows itself and hoots, as if to say goodbye. Our camera is broken, we are down to a couple hundred Turkish Lira that will get us through two dinners and one more hotel. My keratin shampoo is empty, but then again the Keratin is gone from my hair. I am the fattest I have ever been not pregnant and most importantly, Steve's iPad is FULL, not one megabyte left to take a photo or save a blog.  It is time.

We can't ignore the signs, our tickets are booked, it will be exciting to see our kids and recount our adventures to friends. There are packages waiting at home to open, along with FOUR MONTHS of mail. So as we float in the pool, we don't even have to say it....but we do. This really was the trip of a lifetime.

We'll post a couple more blogs before we are stateside, but today feels like a wrap. Last dinner, home to pack, early to bed. Our five year plan has been executed and now the fun begins all over.....what do we want to do for the next five?????

Comments

Popular posts from this blog

#120 - SURPRISE....ONE LAST READ WITH YOUR MORNING COFFEE

Did you think we wouldn't do a wrap up - the woulda, shoulda, coulda list along with our very salient observations of the current state of fashion, food, and fun in France and Spain?   Well, we got a bit sidetracked. So here is the last of Paris and the rest of the Euro 2019 blog.  Our last night in Paris, Laurent returned and we had a dinner at Eels as planned. About a thirty minute walk (perfect, since once we are home I can't get Steve walking at all) but it was raining, so we hopped in an Uber and headed over to the 10th arrondissement in heavy traffic.  Rather than describe the great five course chef tasting menu we did- here it is in photos.  Everything was excellent, especially the bottle of Pinot Noir- too bad it was their last one and we had to switch wines for the next bottle - but that is the only criticism.   The next morning we were packed, said our goodbyes, and were off to the airport for our non-stop to Dulles...

#34 - Sometimes travel is just everyday life with better scenery and a few more meals out

....And I've been doing it wrong the whole trip???   Now you finally tell me?? Travel always sounds so exotic, especially when you take a long plane ride to get there. And a two or three week vacation is usually packed so full, long days, lots of activities and moving from place to place. In other words, every day is a day of nothing but highlights...the major museums, the thrill activities and a fancy dinner out. But a two month vacation is quite different. It is closer to regular life with one or two good surprises each day. Like our drive to Blenheim, a sleepover, and a ferry ride from Picton to Wellington  on Tuesday to Wednesday . It was really nice and I could describe what we did, the drive, the vineyards we visited, the dinner, etc. But this blog is meant to be more than just a travelogue. It's about observing and learning, looking at things with distance and perspective.  And traveling to a very far away place that is not so different than where y...

#25 - From Melbourne's Upper West Side to its Soho to its Edgy

  Really?? ….come on now, could it really be any good??? Saturday morning, nine am, and our hostess had offered to drop us in South Melbourne, just a ten minute car ride from South Yarra. When we are in cities, we love the museums and the great food but, we are also all about seeing the neighborhoods - the established ones where people live and the up and coming ones being gentrified. J suggested South Melbourne for a bite and boutiques and its Market, so, of course, we did it all.  Let's have a bit if a primer on brekky here. They have very different combinations of what comes on toast for breakfast. Steve had a pot of baked beans and chorizo and creamy feta with his toast, while I had smashed avocado, tomato, basil and yes, delicious crispy Aussie bacon, which is somewhere between what we have back home and Canadian bacon. The brekky menus do have eggs but lean heavily in the direction of either interesting muesli/ fruit/ yoghurt combos ...