Skip to main content

September 21- Sunrise, Sunset

Sunrise, Sunset, Sunrise , Sunset, Quickly goes the days. 

Each morning we wake up at seven, just before the sun has risen high enough to peek over the mountain ridge just to the East behind the house. We look out the huge window, still lying in bed, past our terrace and out onto the calm morning sea. The close islands are still shadowed. Across the water, we see the Greek island Symi already bathed in a rosy orange morning light. As we lay and talk and check our email for news from home, we watch as the sun, quickly moving higher in the sky, begins to rise behind us and above the east mountain. 

Slowly the line of morning's demarcation moves across the sea, very distinctly, changing the color of the day minute by minute. It creeps onto the tip tops of the small uninhabited rocks closer and closer until they are bright and clear. The sails and hulls of the sailors and fisherman as the wind through the channels and out to sea are set alight. 

In another twenty minutes it has reached the small cove of Sogut, lighting up the very blue sea and turquoise water's edge just below the house, then the village and the hillside below and then finally the swimming pool. The opposite of a cloud's shadow creeping across the land, a beautiful awakening swath of light of a new day. And when we are basking in sunshine, it is 8:00 and time for a delicious Turkish breakfast and another day of basking in the sun, relaxing and maybe, if we are up to it, a bit of exploring. 

As each day nears the end, we shower and dress, not even bothering to check if we match anymore since we have few clean shirts and only one sweater each, and drive the eight and a half minutes down to the village. We drive slowly and each time we are still amazed at the views and that we are here. We find a table, at another seaside restaurant and repeat our morning ritual in reverse, watching the sunset, this time with a drink. Last night the sun was big and pink as it very quickly set leaving the islands glowing in beautiful colors for a short time before night fell and our meze and grilled fish arrived at the table while we listened to the choppy water lapping on the dock five feet away. 

Paradise. Especially each sunrise, one hour, early in the morning, when it is quiet, beginning a new day, my favorite. 












Comments

Popular posts from this blog

#120 - SURPRISE....ONE LAST READ WITH YOUR MORNING COFFEE

Did you think we wouldn't do a wrap up - the woulda, shoulda, coulda list along with our very salient observations of the current state of fashion, food, and fun in France and Spain?   Well, we got a bit sidetracked. So here is the last of Paris and the rest of the Euro 2019 blog.  Our last night in Paris, Laurent returned and we had a dinner at Eels as planned. About a thirty minute walk (perfect, since once we are home I can't get Steve walking at all) but it was raining, so we hopped in an Uber and headed over to the 10th arrondissement in heavy traffic.  Rather than describe the great five course chef tasting menu we did- here it is in photos.  Everything was excellent, especially the bottle of Pinot Noir- too bad it was their last one and we had to switch wines for the next bottle - but that is the only criticism.   The next morning we were packed, said our goodbyes, and were off to the airport for our non-stop to Dulles...

#25 - From Melbourne's Upper West Side to its Soho to its Edgy

  Really?? ….come on now, could it really be any good??? Saturday morning, nine am, and our hostess had offered to drop us in South Melbourne, just a ten minute car ride from South Yarra. When we are in cities, we love the museums and the great food but, we are also all about seeing the neighborhoods - the established ones where people live and the up and coming ones being gentrified. J suggested South Melbourne for a bite and boutiques and its Market, so, of course, we did it all.  Let's have a bit if a primer on brekky here. They have very different combinations of what comes on toast for breakfast. Steve had a pot of baked beans and chorizo and creamy feta with his toast, while I had smashed avocado, tomato, basil and yes, delicious crispy Aussie bacon, which is somewhere between what we have back home and Canadian bacon. The brekky menus do have eggs but lean heavily in the direction of either interesting muesli/ fruit/ yoghurt combos ...

#34 - Sometimes travel is just everyday life with better scenery and a few more meals out

....And I've been doing it wrong the whole trip???   Now you finally tell me?? Travel always sounds so exotic, especially when you take a long plane ride to get there. And a two or three week vacation is usually packed so full, long days, lots of activities and moving from place to place. In other words, every day is a day of nothing but highlights...the major museums, the thrill activities and a fancy dinner out. But a two month vacation is quite different. It is closer to regular life with one or two good surprises each day. Like our drive to Blenheim, a sleepover, and a ferry ride from Picton to Wellington  on Tuesday to Wednesday . It was really nice and I could describe what we did, the drive, the vineyards we visited, the dinner, etc. But this blog is meant to be more than just a travelogue. It's about observing and learning, looking at things with distance and perspective.  And traveling to a very far away place that is not so different than where y...