Skip to main content

#34 - Sometimes travel is just everyday life with better scenery and a few more meals out

....And I've been doing it wrong the whole trip???   Now you finally tell me??


Travel always sounds so exotic, especially when you take a long plane ride to get there. And a two or three week vacation is usually packed so full, long days, lots of activities and moving from place to place. In other words, every day is a day of nothing but highlights...the major museums, the thrill activities and a fancy dinner out.

But a two month vacation is quite different. It is closer to regular life with one or two good surprises each day. Like our drive to Blenheim, a sleepover, and a ferry ride from Picton to Wellington on Tuesday to Wednesday. It was really nice and I could describe what we did, the drive, the vineyards we visited, the dinner, etc. But this blog is meant to be more than just a travelogue. It's about observing and learning, looking at things with distance and perspective. 

And traveling to a very far away place that is not so different than where you are from means you have to 'see' smaller things, like how often people say things are 'brilliant' or 'flash' (flash means great or rad or cool and I totally think it is adoptable and could be a trend starter in the U.S...or maybe it already is and I am too old to be that cutting edge on pop culture). Or notice that the national shoes are flip flops and almost every other store in all of New Zealand is an REI look alike.......really, like 6 outdoor equipment stores on one block?

But even more, it is not feeling like you are getting cheated out of a day of vacation because you are not doing much. Sometimes our days are more like the Sunday morning you are sitting around and decide to take a drive to New Hope for a nice lunch, or the Thursday afternoon you sneak off to a movie. Slow travel doesn't have just the wows but also the little pleasures.
                             Really big ferry....to cross "one of the most dangerous and unpredictable 
waters in the world"......the Cook Strait.

Today after last night in a semi-bad hotel (it did have five stars...from somewhere or someone who was blind) that Steve booked, we drove to Picton to catch the ferry to Wellington, the easiest and nicest way to move from one island to the other, especially when someone (Steve) books into first class, the private lounge with wine and beer, and food, and comfy big chairs next to the window. And all you have to do it sit, relax, read a book, catch up with email and watch the water go by.


And then there is the lovely surprise, thank you technology, of getting a call in the middle of the crossing, from London, with Shelby and David and Mark and Mandy on speaker phone, just to say hi and catch us up on the goings on in England. With the wind in my ear, I am sure I missed half of what they were saying but I loved the half I got. They had celebrated their engagement with a soirée at the Kings where Shelby probably forgot more names of people than she remembered meeting. No real chance to talk anymore about weddings and plans, but we'll get there...

We arrived in Wellington to sunshine and wind; they do call it Windy Wellington. I forced Steve to do a walking tour to get the lay of the land and a few stories about this small (400,000 pop.) city on the big bay.



In 90 minutes we saw much of the city and all of the places we will check out inside tomorrow. But after ten days on the South Island, Wellington feels big, after all they have some buildings that are over six stories tall and the stores were open past five o'clock. Another hotel, another map to carry, another place to explore...it's still not boring, I still have the perfect travel partner who is willing to clock over 1,500 kilometers in ten days to do the trip I planned and keep going on those walking tours he doesn't really like. And we both still love our regular, special days on the road.





Comments

Popular posts from this blog

August 3. West, East or Central??? Where the Hell is Vienna?

 West, East or Central??? Where the Hell is Vienna? Aside from the fact that it is approximately three hours and fifteen minutes from Cesky Krumlov, Vienna, it turns out, is technically in Western Europe, even though Austria makes its appearance in Rick Steve's Eastern European book and people who live in Czech, Poland, Hungary and Slovakia are Central European.  In fact, it is almost offensive to call them or their country Eastern European, as that is clearly only for the old Soviet bloc.  We made a few stops along the way, taking the scenic way past a magnificent very long lake, and over beautiful mountains with rolling fields of crop and grain, not quite the Sound of Music Austria, but not too far off. Crossing from Czech to Austria in the EU of today entailed no more than driving past the old vacant border patrol building.  We checked into our hotel, just a couple blocks outside the busy Ringstrasse and next to the Rathaus, and sank into our air conditioned room,...

#118 - It’s Sunny and HOT in Paree

Dinner last night was just a ten minute walk, following the Marci school of city touring which says : “run around all day, anywhere you want, take public transit everywhere, but once you are back at your hotel, be it 6 or 7 or even 8pm, just walk close by for dinner”. I always pick the neighborhood to stay in first and then I pick my hotel. I don’t mind running all day, but once the day is done I want to be near lots of good places to eat dinner.  Astier, a bistro in the 11th, qualified on the location and the Good Eats. Again, the food sounded simple, like my beet gaspacho with crunchy veggies. The deep purple was rich looking and the flavors layered and fresh.  Steve started with the pickled herring and I think he was quite surprised when the waiter delivered and LEFT on the table a  quite large glazed terracotta container of herring, a serving spoon and fork, a bowl of small potatoes and a basket of bread.  Then he left. Clearly this was an all-you-can-...

A Beer Primer, Brewery to Baths

A Beer Primer, Brewery to Baths In Czech, beer is king. It is the breakfast of champions, the lunchtime  liquid, the afternoon aperitif, the dinner drink and evening bar crawl beverage. There is dark and light and everything in between. You can order normal, at 10% alcohol, or 11 or 12 for a faster buzz. It can be smooth or bitter, yellow, brown or red. It goes with dumplings, and pork knee, and pickled sausages and apple strudel. It fills you up and always makes you need the WC. And so, although we are not beer aficionados, and I am not even a beer fan, we picked Plzen, CZ as the first stop on our 15 day road trip through Eastern Europe (or Central Europe to those who live there according to a Czech acquaintance). It was close to Prague so even if we got lost, the day would not be lost.  The morning's challenges would be getting to the rental car place in town by metro, finding our way back to the apartment in our Skoda, the largest produced Czech car,  and navigating ou...