Skip to main content

#10 - Cambodian Surprise

Laos to Cambodia


One of the things you learn quickly as you travel to places you have only heard about all of your whole life, is they are nothing like what you expect. And expectations can start right at the airport. 

Hong Kong airport is modern with the easiest transportation into the city. It is not pristine but it definitely represents the city...a bit dirty but easy to get around. Bangkok airport is super big and crazy busy, again just like the city. In Laos, Luang Prabang’s airport is small, not very modern and has bathrooms that, well, let’s say you would rather not use, but the people are friendly and easily speak English. 

Luang Prabang seemed clean compared to Thailand. It felt like a large Mexican town where you stop noticing the broken pavements and get used to how people live as you peer into open doors walking by homes. But what a walkable city. Our hotel was a kilometer from the Night Market and the town stretched out from there another kilometer or so along the Mekong River to the Peninsula ( not the hotel, literally a peninsula ) and another kilometer around winding along another smaller river.  You pass hotels and cafes, shops for tourists and shops for locals, a couple of galleries and one or two boutiques. As soon as you are tired, you hop into a tuk tuk and ride home. 








We had two days of touring the town, it’s Wats and Museums, and a river trip to the Cave of a Thousand Buddha’s. Our riverside picnic was on an island that had only a monastery, a few mangy dogs, a monkey kept on a chain and a monk or two building a new brick wall. Not very scenic or clean, but again, a real slice of life in Luang Prabang. We finally took a day off of touring yesterday to simply walk around and shop, eat and cafe and even relax at the pool with a book. 

Today we set off for Cambodia, to Siem Reap. What to expect? I am guessing it will be much like Laos; after all, there was nothing here only 20 years ago until tourism boomed. We land a bit late and surprise.....this is a beautiful, stylish modern airport. We should have suspected this, since getting an E-Visa for Cambodia was slick, efficient, and fast from our computer in Santa Fe months ago. The bathrooms were high design and spotless.... cleaner and nicer than any U.S. airport! Our adorable little guide Bun was waiting with a nice Toyota SUV, ice cold water and ice cold towels to refresh us. It seems like Cambodia is the slickest place we have been. 


We arrive at our hotel, Viroths. Now, when our agent put our tour together she had suggested a different hotel, one that was ‘up’ one level, probably four star, not three. But I had read such rave reviews of this place that I switched. And we are not disappointed. 
Viroths
This beautiful mid-century style hotel is sleek, our room giant with a huge terrace, plenty of closet for Steve to finally unpack, a gorgeous pool and spa and even decent bathroom lights with a makeup mirror. Who would have thought that Cambodia would outshine Bangkok or Hong Kong?










Tonight we head to Mie Cafe in a tuk tuk, another one of the 
Secret Restaurants of Asia. 



Looking forward to Khmer food tonight and Angkor Wat tomorrow. Though we declined the sunrise tour starting at 4:45 AM because the weather today and tomorrow is cloudy, I still think we will have a wonderful day with Bun and Sok, our driver. I already know we did not plan enough time here.




Although our Asia trip got off to a rough start with illness and weather, we have improved constantly, and this trip just gets better with every stop we make. So whenever anyone else is ready to tackle SE Asia, we will have the perfect plan for you.



Comments

Popular posts from this blog

#120 - SURPRISE....ONE LAST READ WITH YOUR MORNING COFFEE

Did you think we wouldn't do a wrap up - the woulda, shoulda, coulda list along with our very salient observations of the current state of fashion, food, and fun in France and Spain?   Well, we got a bit sidetracked. So here is the last of Paris and the rest of the Euro 2019 blog.  Our last night in Paris, Laurent returned and we had a dinner at Eels as planned. About a thirty minute walk (perfect, since once we are home I can't get Steve walking at all) but it was raining, so we hopped in an Uber and headed over to the 10th arrondissement in heavy traffic.  Rather than describe the great five course chef tasting menu we did- here it is in photos.  Everything was excellent, especially the bottle of Pinot Noir- too bad it was their last one and we had to switch wines for the next bottle - but that is the only criticism.   The next morning we were packed, said our goodbyes, and were off to the airport for our non-stop to Dulles...

#34 - Sometimes travel is just everyday life with better scenery and a few more meals out

....And I've been doing it wrong the whole trip???   Now you finally tell me?? Travel always sounds so exotic, especially when you take a long plane ride to get there. And a two or three week vacation is usually packed so full, long days, lots of activities and moving from place to place. In other words, every day is a day of nothing but highlights...the major museums, the thrill activities and a fancy dinner out. But a two month vacation is quite different. It is closer to regular life with one or two good surprises each day. Like our drive to Blenheim, a sleepover, and a ferry ride from Picton to Wellington  on Tuesday to Wednesday . It was really nice and I could describe what we did, the drive, the vineyards we visited, the dinner, etc. But this blog is meant to be more than just a travelogue. It's about observing and learning, looking at things with distance and perspective.  And traveling to a very far away place that is not so different than where y...

#25 - From Melbourne's Upper West Side to its Soho to its Edgy

  Really?? ….come on now, could it really be any good??? Saturday morning, nine am, and our hostess had offered to drop us in South Melbourne, just a ten minute car ride from South Yarra. When we are in cities, we love the museums and the great food but, we are also all about seeing the neighborhoods - the established ones where people live and the up and coming ones being gentrified. J suggested South Melbourne for a bite and boutiques and its Market, so, of course, we did it all.  Let's have a bit if a primer on brekky here. They have very different combinations of what comes on toast for breakfast. Steve had a pot of baked beans and chorizo and creamy feta with his toast, while I had smashed avocado, tomato, basil and yes, delicious crispy Aussie bacon, which is somewhere between what we have back home and Canadian bacon. The brekky menus do have eggs but lean heavily in the direction of either interesting muesli/ fruit/ yoghurt combos ...