Skip to main content

#4 - Bangkok


Time to catch up...we made it from HK to Bangkok with out much adventure. The best part of this trip was the fact that you can take a new train from downtown HK Island right to the airport (cheapest, fastest way) - and, you can check your luggage right there at the train station regardless of which airline and you won't see it again until you arrive at your destination....Fabulous.



No Cold Water Available....

Arriving in Bangkok, greeted by our guide and driver and off to the hotel in the worst traffic I've seen in quite a while. I'm informed and find out the hard way that getting anywhere in this town will be an ordeal....what would be a 10 minute cab ride in NYC is 30 minutes plus in Bangkok...too many cars and not enough roads.
We are rushing to get checked in because I have arranged in advance for great seats at one of Marci's favorite things --- a drag show. In Bangkok, the Calypso Cabaret is a world famous "ladyboy" extravaganza. It is not the usual gritty affair, but has huge sets and a big stage in a real dedicated theatre....and huge crowds. I have front row seats purchased months ago online.....he's a sample of the show:






Just a reminder that these are ALL men....


We had a great time, in spite of all the running around to get there, the horrendous traffic, crappy weather, and not having a proper meal....And what's up with all the big groups (30+ people) of Israeli men (only) hot to see this show?????












Comments

Popular posts from this blog

#120 - SURPRISE....ONE LAST READ WITH YOUR MORNING COFFEE

Did you think we wouldn't do a wrap up - the woulda, shoulda, coulda list along with our very salient observations of the current state of fashion, food, and fun in France and Spain?   Well, we got a bit sidetracked. So here is the last of Paris and the rest of the Euro 2019 blog.  Our last night in Paris, Laurent returned and we had a dinner at Eels as planned. About a thirty minute walk (perfect, since once we are home I can't get Steve walking at all) but it was raining, so we hopped in an Uber and headed over to the 10th arrondissement in heavy traffic.  Rather than describe the great five course chef tasting menu we did- here it is in photos.  Everything was excellent, especially the bottle of Pinot Noir- too bad it was their last one and we had to switch wines for the next bottle - but that is the only criticism.   The next morning we were packed, said our goodbyes, and were off to the airport for our non-stop to Dulles...

#34 - Sometimes travel is just everyday life with better scenery and a few more meals out

....And I've been doing it wrong the whole trip???   Now you finally tell me?? Travel always sounds so exotic, especially when you take a long plane ride to get there. And a two or three week vacation is usually packed so full, long days, lots of activities and moving from place to place. In other words, every day is a day of nothing but highlights...the major museums, the thrill activities and a fancy dinner out. But a two month vacation is quite different. It is closer to regular life with one or two good surprises each day. Like our drive to Blenheim, a sleepover, and a ferry ride from Picton to Wellington  on Tuesday to Wednesday . It was really nice and I could describe what we did, the drive, the vineyards we visited, the dinner, etc. But this blog is meant to be more than just a travelogue. It's about observing and learning, looking at things with distance and perspective.  And traveling to a very far away place that is not so different than where y...

#25 - From Melbourne's Upper West Side to its Soho to its Edgy

  Really?? ….come on now, could it really be any good??? Saturday morning, nine am, and our hostess had offered to drop us in South Melbourne, just a ten minute car ride from South Yarra. When we are in cities, we love the museums and the great food but, we are also all about seeing the neighborhoods - the established ones where people live and the up and coming ones being gentrified. J suggested South Melbourne for a bite and boutiques and its Market, so, of course, we did it all.  Let's have a bit if a primer on brekky here. They have very different combinations of what comes on toast for breakfast. Steve had a pot of baked beans and chorizo and creamy feta with his toast, while I had smashed avocado, tomato, basil and yes, delicious crispy Aussie bacon, which is somewhere between what we have back home and Canadian bacon. The brekky menus do have eggs but lean heavily in the direction of either interesting muesli/ fruit/ yoghurt combos ...